More pumpkin!!

I had part of the weekend off, so I made some more pumpkin foods.

Cut in half.

Peel. Look at all the awesome pumpkin veins!!

Cube.

Meanwhile: toast some pumpkin seeds. Eat 'em whole. Add some black pepper. So good!!

Sauté some onions and garlic and spices or whatever. This is supposed to be curry, but feel free to add whatever you want. Mine was a little heavy on the Italian seasoning.

Looking pretty orange...

When you're done, it should be bright shades of orange and yellow and taste like heaven. Yuuuuummmmmmm.

*Use coconut cream milk. Much better.
*The boiling the seeds first is really essential.

I also made pumpkin spice muffins...

and sugar cookies. No pumpkin in them. But they had halloween colored sprinkles on sale! Who can resist black sprinkles?